Discover the flavors, history, and warm hospitality of Greece on this unforgettable 8-day, 7-night culinary journey through Athens and the island of Crete. Begin in Athens, where ancient monuments, lively neighborhoods, and bustling food markets reveal the connection between Greece's rich history and its celebrated cuisine. Wander the historic streets beneath the Acropolis, sample local specialties alongside passionate food artisans, and experience the beauty of the Athens Riviera aboard a sunset catamaran while enjoying traditional Greek cuisine and local wines.

Continue to the enchanting city of Chania on the island of Crete, where Venetian architecture, picturesque harbors, and centuries-old culinary traditions create an unforgettable setting for exploration. Roll up your sleeves during a hands-on cooking class at a traditional olive mill, discover why Cretan olive oil is considered among the finest in the world, and enjoy leisurely wine tastings paired with seasonal local cuisine in the island's beautiful countryside.

Your journey concludes in eastern Crete, where ancient civilizations, family-owned vineyards, and authentic village traditions offer a glimpse into everyday life. Explore the legendary Palace of Knossos, picnic among vineyards while tasting indigenous Cretan wines, and celebrate your adventure with a memorable farewell dinner showcasing the flavors that have made Greece one of the world's great culinary destinations. From sun-drenched olive groves and historic villages to unforgettable meals shared around the table, this small-group journey is an authentic celebration of Greece's remarkable food, culture, and hospitality.